Reser's Fine Foods

Sanitation - 3rd Shift

2 weeks ago(1/8/2018 12:45 PM)
Job ID


Cleans and sanitizes the production facility and equipment used in production.


  1. Cleans and sanitizes the production facility and equipment according to food safety guidelines.
  2. Dismantles and reassembles production equipment for cleaning.
  3. Uses chemicals in proper concentration according to company guidelines.
  4. Properly labels and maintains all chemicals.
  5. Disconnect machinery power source for repair.
  6. Removes garbage from building and transport to dumpster.
  7. Follows company safety guidelines and Good Manufacturing Practices.


  1. Sanitation experience is preferred.
  2. English/Spanish bilingual is a plus.

Great Benefits

Working Conditions

  1. Refrigerated food manufacturing plant.
  2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
  3. Frequent exposure to hazardous material and waste.
  4. Repetitive lifting, kneeling, and bending with items in excess of 60 lbs is required.
  5. Repetitive hand, wrist, and finger activities.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed