Don Pancho was founded in 1979 by the Puentes family so that they could offer customers the delicious, authentic Mexican foods the family loved. That authentic flavor has propelled Don Pancho from a small tortilla company to the innovative, industry-leading purveyor of a wide range of traditional and on-trend Mexican food products that we’re proud to be today.
Assures the manufacturing of consistent, quality and safe finished food products through the understanding of the processes. Performs analytical testing and sensory evaluation of finished products. When absent responsibility is delegated among general quality control personnel and/or the quality control supervisor
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The statements herein are intended to describe the general nature and level of work being performed by the employee in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of a person in this position